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Omelette with ham and cheese

Omelette with salmon and cream cheese

Two fried eggs

Scrambled eggs

Eggs Benedict with salmon and avocado

Homemade cottage cheese pancakes with sour cream

Rice porridge with prunes and dried apricots

Oatmeal porridge with strawberry and ice cream

Homemade cottage cheese with mashed raspberry

Bruschetta with salmon and tarragon

Ham

Salmon

Tomatoes

Sour cream

Jam

Condensed milk

Chicken

Milk

Kiwi - apple

Grapefruit - banana

Beetroot - apple - carrot

Orange - ginger - lime

Green or black list tea

Coffee americano / espresso

Salmon tataki with cream cheese

Cheese set with pumpkin confiture

Lobio - Georgian style dish of red beans and fresh tomatoes

Chicken liver / Eggplant paste / Forshmak (herring tartar)

Mackerel home-salted

Rolls of suluguni with mint and green adjika under fermented milk sauce

Smashed cucumbers, baked potatoes, pickled onions, herring, cabbage Georgian style, pickled ramson

Phali Georgian starter - Spinach, beets and beans

Meat platter (beef cheeks, boiled tongue, cold boiled pork, chicken roll, pastrami, parma ham, jerky

Satsivi - Tender chicken leg under fragrant spicy sauce

Georgian style eggplants, roasted with nuts

Grilled vegetable salad

Warm salad with eggplant and beef tongue julienne

Tender chicken fillet with boiled eggs, juicy tomatoes and cucumbers. Dressed with mayonnaise

Green salad of pomegranate seeds, chickpeas, bulgur, basil, tarragon and mint under olive-citrus dressing

Chef's salad with pastrami, bacon and mini potatoes

Warm salad with smoked mackrel

Fresh tomatoes and cucumbers with herbs and hot pod-pepper

Tender pieces of boiled beef, beetroot, and smoked suluguni cheese, dressed with sauce based on mayonnaise and fragrant spices

Warm salad with lamb and pomegranate grains

Warm salad with chicken liver

Warm salad with salmon and shrimp

Kharcho with veal

Soup with salmon, pike-perch and crayfish tails

Tradition Georgian spicy soup with rice, tender mutton pieces, fried tomatoes and fragrant Georgian spices

Chuchvara - Boiled dumplings with juicy minced lamb meat

Beetroot soup Borsch with beef tongue, homemade bacon and buns

Light chicken soup with home-made noodles and cheese dumplings

Lentil soup with duck

Bozbash - Thick mutton broth with chickpeas and potatoes

Wild mushrooms soup

Pear

Farragon

Saperavi

Lemon

Barberry

Feijoa

Cream

Mingrelian style khachapuri

Qutabs with cheese and tarragon / with veal / with mutton

Chuchvara - Fried homemade dumplings

Khachapuri on skewer

Samsa with mutton / with veal / with spinach

Adjarian style khachapuri

Lobiani - Georgian style pie with beans

Dolma - grape leaf, stuffed with rice, spices and minced meat

Chebureks with veal / with mutton

Ossetian style pie with veal

Pide with veal meat

Fried suluguni cheese with yogurt

Baked eggplants with suluguni cheese

Lamb kebab

Pork or beef kebab

Saj assorted

Saj loin

Fish saj

Korean veal with corn cobs

Young loin lamb shish kebab

Loin lamb shish kebab

Chicken thigh shish kebab

Salmon shish kebab

Pork neck shish kebab

Veal shish kebab

Chkmeruli - Chicken, baked under sour cream and garlic sauce

Fresh vegetables stewed in a cauldron with beef

Pitcher cutlets with mashed potato and smashed cucumbers

National Georgian dish, fried meat with potatoes. Traditionally served in kets

Uzbek lamb pilaf

Dorado with vegetables in ketsi

Beef offal with spices and pomegranate grains with fresh greens

Salmon Steak with stuffed eggplan

Pike perch with spinach

Ajapsandal - Stewed vegetables

Khinkali with veal

Manti (veal / mutton / pumpkin)

Tender roasted lamb, flavored with spices and pepper

Grilled corn

Grilled vegetables

Boiled corn

Fried potatoes with seasonal mushrooms

Mashed potatoes

Brussels sprouts stewed in sour cream

Lavash cooked in tandoor / uzbek flatbread / armenian lavash / corn tortilla

Satsebeli / tartarus / narsharab / adjika / tkemali / garlic

Biscuit chocolate cake "Roche" with caramel

Sponch-cake with bergamot mousse and strawberry confiture

Pahlava

Napoleon with custard

Cake with cranberry and mango-passion fruit mousse

Sea buckthorn cheesecake

Homemade meringue with tender butter cream and berry sauce

Assorted dry candied fruits (churchhella, Royal dates, prunes, dried apricots, hazelnuts, almonds and walnuts)

Belgian chocolate mousse with cherry

Assorted homemade jam (Walnut, cornel berry, rainier cherry, raspberry)

With nuts and spices

With condensed milk, marshmallow and almonds

With sunflower seeds in chocolate

Bubble gum

Strawberry with marmalade

With raspberry

With coconut and pineapple